Spring Scones- April 15

April 15 --- 6pm

Hands-On Scone Baking Fun!

Join us for a fun and interactive baking workshop where you’ll learn to make the perfect scones from scratch—delicious for any occasion! Culinary Institute of America-trained chef Chelsea Bruce, co-owner of North Fork Chai Co., will guide you step-by-step through the process of creating two irresistible batches of scones to take home.

We'll explore vibrant, seasonal flavors like Rhubarb, Strawberries, Blueberries, and more to craft scones that are both flavorful and versatile. You’ll also learn the techniques for achieving that tender, buttery texture that makes scones so special. Perfect for gifting, hosting, or simply enjoying with tea, these scones will make any occasion special.

Whether you're a beginner or an experienced baker, this hands-on class will leave you with the skills and confidence to whip up bakery-worthy scones right in your own kitchen!

Come ready to roll up your sleeves and get baking—your kitchen will be filled with the aroma of freshly baked scones in no time!

Before signing up please read class policy.

All classes start at immediately at 6:00.pm.

Class maximum occupancy is 6-8 students.

Pre-registration is required.

Class Cancellation & Refund Policy

At North Fork Chai Co., we understand that life happens, but our classes require preparation, ingredient sourcing, and planning in advance. To ensure a smooth experience for everyone, we have the following cancellation policy:

• No Refunds for Cancellations: Due to limited class spots, all sales are final, and refunds will not be issued for cancellations.
• Find a Replacement: If you are unable to attend, you are welcome to transfer your spot to a friend or family member. Please notify us in advance with their name.
• Waitlist Option: If a waitlist is available, we will do our best to help you find a replacement. However, securing a replacement is ultimately your responsibility.
• Emergency Situations: In rare and unavoidable circumstances, please reach out to us at [your contact info], and we will assess the situation on a case-by-case basis.

By signing up for a class, you acknowledge and agree to this policy. We appreciate your understanding and look forward to creating something wonderful with you!

All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.

We recommend comfortable clothes and bring your own apron. Closed toed shoes are required to be in the kitchen.

If you have a group if 4-6 people you are more than welcome to register. However, given the limited space and popularity of our classes we may not always have the space available. Book early or contact us for your own private class.

Unless noted in the class description kids 14-17 are welcomed to attend a class held at NFCC with an adult 18 years or older. Two seats will need to be purchased to do so. We will also require a waiver to be signed by guardian and kid(s) attending the class. Please email us when you have signed up with a kid so we can have the waiver ready.