Cooking has always been my way of bringing people together, and I love sharing that joy with others. In my classes, I’ll guide you step by step through approachable recipes and techniques that you can take home and make your own. As a Culinary Institute of America–trained chef and co-owner of North Fork Chai Co., my goal is to help you feel more confident in the kitchen while having fun, learning new skills, and creating something delicious along the way.
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