Sourdough Pizza- October 21

October 21 --- 6pm

Sourdough Pizza Night!

Join us for a fun and interactive evening of pizza-making, where you’ll learn the art of crafting sourdough pizzas from scratch. Culinary Institute of America–trained chef Chelsea Bruce, co-owner of North Fork Chai Co., will guide you step-by-step through preparing dough, making sauces, and building pizzas that highlight the best fall flavors.

We’ll explore delicious seasonal toppings like roasted butternut squash, caramelized onions, fresh herbs, and more—perfect combinations to showcase the depth and versatility of sourdough. You’ll learn techniques for mixing, shaping, and baking your dough to achieve that crisp, chewy crust that makes sourdough pizza so irresistible.

Whether you’re new to sourdough or looking to expand your pizza-making skills, this hands-on class will leave you with the confidence and know-how to create unforgettable pizzas at home.

Come hungry and ready to cook—because nothing beats the taste of a pizza made with your own two hands!

Before signing up please read class policy.

All classes start at immediately at 6:00.pm.

Class maximum occupancy is 6-8 students.

Pre-registration is required.

Cooking Class Policy:

By signing up for a class, you acknowledge and agree to this policy. We appreciate your understanding and look forward to creating something wonderful with you!

At North Fork Chai Co., we understand that life happens, but our classes require preparation, ingredient sourcing, and planning in advance. To ensure a smooth experience for everyone, we have the following cancellation policy:

• No Refunds for Cancellations: Due to limited class spots, all sales are final, and refunds will not be issued for cancellations.
• Find a Replacement: If you are unable to attend, you are welcome to transfer your spot to a friend or family member. Please notify us in advance with their name.
• Waitlist Option: If a waitlist is available, we will do our best to help you find a replacement. However, securing a replacement is ultimately your responsibility.
• Emergency Situations: In rare and unavoidable circumstances, please reach out to us at [your contact info], and we will assess the situation on a case-by-case basis.

 All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.

We recommend comfortable clothes and bring your own apron. Closed toed shoes are required to be in the kitchen.

If you have a group if 4-6 people you are more than welcome to register. However, given the limited space and popularity of our classes we may not always have the space available. Book early or contact us for your own private class.

Unless noted in the class description kids 14-17 are welcomed to attend a class held at NFCC with an adult 18 years or older. Two seats will need to be purchased to do so. We will also require a waiver to be signed by guardian and kid(s) attending the class. Please email us when you have signed up with a kid so we can have the waiver ready.

Recipe Use Policy
Recipes provided in this class are intended for personal and educational use only. They may not be reproduced, distributed, or used for commercial purposes (including resale of food items, publishing, or incorporation into business menus) without prior written permission. By participating in this class, you agree to respect the intellectual property of the instructor and refrain from using class materials for profit.