Intro To Sourdough Bread-Fall Edition-October 28

October 28--- 6pm

Intro To Sourdough Bread

In this interactive cooking workshop, participants will learn the art of crafting exquisite sourdough bread from scratch. Led by CIA-trained chef Chelsea Bruce, owner of North Fork Chai Co., you’ll receive hands-on instruction in making a classic country loaf. Each attendee will prepare their own dough, which will ferment overnight and be ready for baking the next day.

In addition to the country loaf, Chelsea will demonstrate how to make a seasonal sourdough cinnamon apple loaf—perfect for fall. Participants will enjoy a tasting of this sweet, aromatic bread while learning techniques that can be adapted to other flavored loaves at home.

Snacks will be provided, and the session will last approximately 3 to 3.5 hours, allowing for a more in-depth experience than our usual classes.

Classes are held at 661 Suite B Newcastle Rd. Newcastle CA 95658

Before signing up please read class policy.

All classes start at immediately at 6:00.pm.

Class maximum occupancy is 6-8 students.

Pre-registration is required.

Cooking Class Policy:

By signing up for a class, you acknowledge and agree to this policy. We appreciate your understanding and look forward to creating something wonderful with you!

At North Fork Chai Co., we understand that life happens, but our classes require preparation, ingredient sourcing, and planning in advance. To ensure a smooth experience for everyone, we have the following cancellation policy:

• No Refunds for Cancellations: Due to limited class spots, all sales are final, and refunds will not be issued for cancellations.
• Find a Replacement: If you are unable to attend, you are welcome to transfer your spot to a friend or family member. Please notify us in advance with their name.
• Waitlist Option: If a waitlist is available, we will do our best to help you find a replacement. However, securing a replacement is ultimately your responsibility.
• Emergency Situations: In rare and unavoidable circumstances, please reach out to us at [your contact info], and we will assess the situation on a case-by-case basis.

 All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.

We recommend comfortable clothes and bring your own apron. Closed toed shoes are required to be in the kitchen.

If you have a group if 4-6 people you are more than welcome to register. However, given the limited space and popularity of our classes we may not always have the space available. Book early or contact us for your own private class.

Unless noted in the class description kids 14-17 are welcomed to attend a class held at NFCC with an adult 18 years or older. Two seats will need to be purchased to do so. We will also require a waiver to be signed by guardian and kid(s) attending the class. Please email us when you have signed up with a kid so we can have the waiver ready.

Recipe Use Policy
Recipes provided in this class are intended for personal and educational use only. They may not be reproduced, distributed, or used for commercial purposes (including resale of food items, publishing, or incorporation into business menus) without prior written permission. By participating in this class, you agree to respect the intellectual property of the instructor and refrain from using class materials for profit.