North Fork Chai Co.

French Crepes- April 24

$100.00
Shipping calculated at checkout.

April 24 --- 6pm

Spring Flavors: French Crêpes Hands-On Workshop

Step into the world of delicate, paper-thin crêpes and celebrate the bright flavors of spring! In this hands-on class, you'll learn the techniques for making classic French crêpes—both sweet and savory—perfect for breakfast, brunch, or dessert.

We’ll mix, swirl, and flip our way to the perfect crêpe, then fill them with fresh, seasonal ingredients like citrus curd, berry compotes, honeyed ricotta, and herb-infused cheeses. You'll also master a variety of folding and presentation techniques to make your crêpes look as beautiful as they taste.

Whether you're a beginner or an experienced home cook, this class will give you the confidence to bring a little French elegance into your kitchen. Join us for a fun and flavorful celebration of spring flavors!

Before signing up please read class policy.

All classes start at immediately at 6:00.pm.

Class maximum occupancy is 6-8 students.

Pre-registration is required.

Class Cancellation & Refund Policy

At North Fork Chai Co., we understand that life happens, but our classes require preparation, ingredient sourcing, and planning in advance. To ensure a smooth experience for everyone, we have the following cancellation policy:

  • No Refunds for Cancellations: Due to limited class spots, all sales are final, and refunds will not be issued for cancellations.
  • Find a Replacement: If you are unable to attend, you are welcome to transfer your spot to a friend or family member. Please notify us in advance with their name.
  • Waitlist Option: If a waitlist is available, we will do our best to help you find a replacement. However, securing a replacement is ultimately your responsibility.
  • Emergency Situations: In rare and unavoidable circumstances, please reach out to us at [your contact info], and we will assess the situation on a case-by-case basis.

By signing up for a class, you acknowledge and agree to this policy. We appreciate your understanding and look forward to creating something wonderful with you!

All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.

We recommend comfortable clothes and bring your own apron. Closed toed shoes are required to be in the kitchen.

If you have a group if 4-6 people you are more than welcome to register. However, given the limited space and popularity of our classes we may not always have the space available. Book early or contact us for your own private class.

Unless noted in the class description kids 14-17 are welcomed to attend a class held at NFCC with an adult 18 years or older. Two seats will need to be purchased to do so. We will also require a waiver to be signed by guardian and kid(s) attending the class. Please email us when you have signed up with a kid so we can have the waiver ready.